“Simply unique”
Find the best restaurants
Our favourite restaurants right now
Alsako
- Colmar
- ≃ 10 €
- 03 68 61 24 87
- Open daily
Au Koïfhus
- Colmar
- +33 3 89 23 04 90
- Open daily, lunch and dinner
L’Amandine
- Colmar
- 3.9 / 5
- ≃ 25 €
- +33 3 89 23 66 82
- Open daily
Les Fameuses Bretzels
- Colmar
- +33 3 89 24 32 43
- Open daily
Murphy’s Irish Pub
- Colmar
- 03 68 61 24 87
- 11 am - 1 am
La Table du Pape Léon IX
- Eguisheim
- +33 3 89 41 41 21
- Open daily
Il Cortile
- Mulhouse
- +33 3 89 66 39 79
- Tuesday to Saturday
Hôtel-Restaurant Chez Henriette
- Phalsbourg
- 03 87 24 31 33
- Open daily (closed Tuesday evening)
Brasserie “Chez Julien”
- Rouffach
- ≃ 16 €
- +33 3 89 49 69 80
- Open daily
Restaurant Bohrer
- Rouffach
- ≃ 36 €
- +33 3 89 49 62 49
- Tuesday to Saturday
Au Quai de l’Ill
- Strasbourg
- +33 3 88 22 92 39
- Open daily
Muensterstuewel
- Strasbourg
- +33 3 88 32 17 63
- Open daily
Restaurants near me
About Alsace
A land of fine dining and conviviality
Set amongst vineyards, charming villages and towns on a human scale, Alsace cultivates a way of life deeply rooted in tradition. Here, gastronomy takes centre stage: it tells the story of the region, its influences and its culinary expertise. Local produce, iconic recipes and renowned restaurants make the region a gourmet destination, where the cuisine is passed down through the generations and reinvented without losing its authenticity.
A distinctive culinary identity
From traditional winstubs and restaurants to contemporary eateries and Michelin-starred establishments, Alsace offers a rich and varied culinary scene. Choucroute, flammekueche, baeckeoffe and kougelhopf sit alongside more contemporary creations, crafted by chefs committed to using local and seasonal produce. From the plains to the foothills of the Vosges, every establishment showcases hearty, authentic and approachable cuisine, designed for sharing and conviviality.
Gourmet moments to share
A meal on a terrace in the heart of a historic town centre, lunch in a wine-growing village or a gourmet break whilst strolling through local markets: in Alsace, dining is, above all, a place to meet. At the weekend, brunches, gourmet set menus and regional specialities invite you to take your time in warm and authentic settings. More than just a meal, it’s an experience to be savoured, combining culinary discoveries with the pleasure of being together, before continuing your exploration of the region.